Dessert

Chocolate Fruit Crumble is for Dessert.

Chocolate Fruit Crumble takes 30 minutes to prepare.

Chocolate Fruit Crumble takes 45 minutes to cook.

Chocolate Fruit Crumble makes 10 servings.

The ingredients for Chocolate Fruit Crumble are:

3 C. apples, thinly slices
1 C peaches thinly slices
3/4 C whole grain flour
1/3 C butter (refrigerated)
2/3 C dried oats
3 Tbs - fine sugar
1/2 C chocolate chips
1/2 C white chocolate chips

Here is how you make Chocolate Fruit Crumble:

Preheat over to 350.Lightly grease an ovenproof dish with a little butter or margarineSlice apples and peaches into thin slices (1/8th inc) and toss w/ syrup. Pour fruit into baking dish.In a separate bowl add flour.Cut butter into small cubes and add to flour. Rub flour and butter together until mixture resembles breadcrumbs.Add oats, sugar and chips. Mix well with spoon.Sprinkle the crumble mixture over the fruit and level the top roughly. Do not press into fruit.Bake for 40-45 minutes or until the topping is golden brown.Serve hot or cold.Number of Servings: 10Recipe submitted by SparkPeople user TARACONKLIN.

The nutritional information for Chocolate Fruit Crumble is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 257.8

• Total Fat: 13.4 g
• Cholesterol: 14.6 mg
• Sodium: 101.3 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 4.5 g
• Protein: 2.3 g