Dessert

chocolate yogurt fruit tartletts is for Dessert.

chocolate yogurt fruit tartletts takes 10 minutes to prepare.

chocolate yogurt fruit tartletts takes 10 minutes to cook.

chocolate yogurt fruit tartletts makes 28 servings.

The ingredients for chocolate yogurt fruit tartletts are:

28 Wonton wrappers
Canola or veggie Oil to brush onto wrappers
3 cups FAGE Total 2%
1 6 oz container Chobani 0% Plain Greek Yogurt
2 cups Sour Cream
1/3 Unsweetened Cocoa powder
approx 1 c Powdered Sugar
Blueberries - Fresh or frozen (thawed slowly)
Raspberries - Fresh or frozen (thawed slowly)
1 Granny smith apple - thinly sliced (using a mandoline)
Peach slices - Fresh or frozen (thawed slowly)

Here is how you make chocolate yogurt fruit tartletts:

Brush the wonton wrappers with oil on both sides, drape and fold over upside-down muffin pans (press the creases in or they will separate). Bake for 7-10 min at 375. Watch Carefully after 7 min!!! they burn fast! Let sit to cool.Mix together the yogurt, sour cream, sugar and cocoa powder. When cups are cool, place a large dollop in each.Pile on the fruit. Nutritional info is based on 3 blueberries, 4 raspberries, 1 peach slice and 1 apple slice each, but add or take away as you like.Serving Size: 28 tartlett cupsNumber of Servings: 28Recipe submitted by SparkPeople user CMAIVILLE.

The nutritional information for chocolate yogurt fruit tartletts is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 149.4

• Total Fat: 7.6 g
• Cholesterol: 12.2 mg
• Sodium: 71.9 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 1.5 g
• Protein: 2.8 g