The recipe Coconut Chocolate with dried fruit

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Coconut Chocolate with dried fruit recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Coconut Chocolate with dried fruit!

Coconut Chocolate with dried fruit

Coconut Chocolate with dried fruit Recipe
Coconut Chocolate with dried fruit

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What Course Is Coconut Chocolate with dried fruit?

Coconut Chocolate with dried fruit is for Dessert.


How Long Does Coconut Chocolate with dried fruit Recipe Take To Prepare?

Coconut Chocolate with dried fruit takes several minutes to prepare.


How Long Does Coconut Chocolate with dried fruit Recipe Take To Cook?

Coconut Chocolate with dried fruit takes several minutes to cook.


How Many Servings Does Coconut Chocolate with dried fruit Recipe Make?

Coconut Chocolate with dried fruit makes 6 servings.


What Are The Ingredients For Coconut Chocolate with dried fruit Recipe?

The ingredients for Coconut Chocolate with dried fruit are:

8 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
8 tbsp Cocoa Powder, Hershey's Natural Unsweetened (unlisted nutrients estimated from USDA website)
4 tbsp Honey
0.15 cup Dried Cherries
a pinch of salt


How Do I Make Coconut Chocolate with dried fruit?

Here is how you make Coconut Chocolate with dried fruit:

Heat the coconut oil, cocoa powder, honey(or agave), and the salt over low heat. stirring constantly until sweetener and cocoa powder are fully mixed. Pour into molds, sprinkle dried fruit, and then place the molds in the freezer for at least 15 minutes, more if your molds are deeper. Keep in the fridge once solid and enjoy!Serving Size: makes about 6 doctor who themed sillicon moldsNumber of Servings: 6Recipe submitted by SparkPeople user MILITANT-WHALES.


What's The Nutritional Info For Coconut Chocolate with dried fruit?

The nutritional information for Coconut Chocolate with dried fruit is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 239.8
  • Total Fat: 19.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.3 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.5 g

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