Dessert

Chocolate Fudge Custard is for Dessert.

Chocolate Fudge Custard takes 20 minutes to prepare.

Chocolate Fudge Custard takes 100 minutes to cook.

Chocolate Fudge Custard makes 6 servings.

The ingredients for Chocolate Fudge Custard are:

1 cup Silk Almond unsweetened milk
3 oz. unsweetended baking chocolate
2/3 cup splenda
1 cup heavy cream
1/2 teaspoon vanilla extract
pinch salt
6 egges, beaten

Here is how you make Chocolate Fudge Custard:

Pre heat oven to 300 degrees.In a saucepan over the lowest possible heat (use a double boiler or a bowl over a pot) warm the silk almond and the chocolate until the chocolate is melts. Whisk the two together and whisk in the splenda.Spray a 6 cup glass casserold dish with nonstick cooking spray. Pour the cream into it and add the chocolate mixture. Whisk in the vanilla extract and salt. Now add teh egges, one at a time whisking each in well before adding the next one.Put the casserol dish in a pan filled with hot water cook for 1 hour and 20 minutes. Chill the custard well before serving.Serving Size: 6- 2/3 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LINDAELAINE3.

The nutritional information for Chocolate Fudge Custard is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 216.4

• Total Fat: 20.0 g
• Cholesterol: 212.3 mg
• Sodium: 204.5 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 2.2 g
• Protein: 8.8 g