Dessert

Healthy Chocolate Fudge is for Dessert.

Healthy Chocolate Fudge takes several minutes to prepare.

Healthy Chocolate Fudge takes several minutes to cook.

Healthy Chocolate Fudge makes 12 servings.

The ingredients for Healthy Chocolate Fudge are:

Coconut Oil, .5 cup
Cocoa, dry powder, unsweetened, .5 cup
*Skippy Natural Creamy Peanut Butter, 8 tbsp
Honey, .25 cup
Vanilla extract, imitation, alcohol, .5 tsp
Almonds, .5 cup, crushed

Here is how you make Healthy Chocolate Fudge:

Prepare a muffin pan with 12 muffin liners.Put all ingredients in the bowl of your food processor. Pulse a few times until everything is smooth and nicely combined. (It will be very liquid-y.) Don?t over-mix.Pour the liquid fudge into the prepared muffin liners dividing evenly between them. There will be about a half inch of fudge in each muffin liner.Place the muffin pan in the refrigerator for 30 minutes or until the fudge has hardened. (Sometimes I use the freezer and it only takes about 10 minutes)Remove the muffin liners from the pan and enjoy your delicious, healthy fudge! Store in the refrigerator.Serving Size: Makes 12Number of Servings: 12Recipe submitted by SparkPeople user BECCADOZA.

The nutritional information for Healthy Chocolate Fudge is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 194.7

• Total Fat: 16.9 g
• Cholesterol: 0.0 mg
• Sodium: 51.1 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 2.3 g
• Protein: 3.9 g