Dessert

Keto Chocolate Fudge is for Dessert.

Keto Chocolate Fudge takes 10 minutes to prepare.

Keto Chocolate Fudge takes several minutes to cook.

Keto Chocolate Fudge makes 20 servings.

The ingredients for Keto Chocolate Fudge are:

1/2 cup Perfect Keto Nut Butter or smooth almond butter.
1/2 cup coconut oil.
1/4 cup unsweetened cocoa powder.
2-3 tablespoons swerve, golden Lakanto, or keto friendly sweetener of choice.
1 teaspoon vanilla extract.
Pinch of salt.
1/4 cup walnuts (optional)

Here is how you make Keto Chocolate Fudge:

Add coconut oil, nut butter, and cacao powder to a bowl or stand mixer. Whip on high until very smooth and no lumps remain.Add vanilla, sweetener, and salt to the bowl. Stir in chopped walnuts or other ingredients if desired.Pour mixture into a baking dish lined with parchment paper. Place in the fridge to set. Remove and cut into portions.You can also turn the mixture into low carb, keto fat bombs by pouring the mixture into a silicon candy sheet and placing in the fridge to set.Serving Size: makes 20 squaresNumber of Servings: 20Recipe submitted by SparkPeople user CYBRSLUG.

The nutritional information for Keto Chocolate Fudge is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 81.9

• Total Fat: 8.3 g
• Cholesterol: 0.0 mg
• Sodium: 20.8 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.5 g
• Protein: 1.1 g

The dietary needs meet for Keto Chocolate Fudge is Low Carb