Dessert

Low Carb Chocolate Fudge Mousse is for Dessert.

Low Carb Chocolate Fudge Mousse takes 10 minutes to prepare.

Low Carb Chocolate Fudge Mousse takes 60 minutes to cook.

Low Carb Chocolate Fudge Mousse makes 6 servings.

The ingredients for Low Carb Chocolate Fudge Mousse are:

* 1 (8oz) package of Cream Cheese
* 1 cup of Heavy Whipping Cream
* 1 cup of Sour Cream
* 1 (1.4 oz) box of Jell-O, Instant Sugar Free Fat Free Chocolate Fudge Pudding

NOTE: You can substitute any flavor of the pudding but the nutritional information will vary slightly on each flavor, this recipe is calculated based on the Chocolate Fudge flavor.

Here is how you make Low Carb Chocolate Fudge Mousse:

1. Melt/ Soften the cream cheese either by letting it sit out and get to room temperature or softening in the microwave.2. In a bowl combine the cream cheese, sour cream, and heavy cream. Beat with a mixer until smooth.** HINT** if your cream cheese is not thoroughly softened you will wind up with lumps.3. Once combined beat in the box of Jello Pudding until thoroughly mixed and smooth.4. Refrigerate for approximately 1 hour (or until thoroughly chilled) before eating. Number of Servings: 6Recipe submitted by SparkPeople user NOMADNOMORE.

The nutritional information for Low Carb Chocolate Fudge Mousse is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 371.5

• Total Fat: 35.9 g
• Cholesterol: 112.8 mg
• Sodium: 330.5 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.0 g
• Protein: 4.9 g

The dietary needs meet for Low Carb Chocolate Fudge Mousse is Low Carb