Dessert

Mint Chocolate Fudge is for Dessert.

Mint Chocolate Fudge takes several minutes to prepare.

Mint Chocolate Fudge takes several minutes to cook.

Mint Chocolate Fudge makes 28 servings.

The ingredients for Mint Chocolate Fudge are:

2 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk, divided
2 teaspoons vanilla extract
1 cup white confectioners' coating
1 tablespoon peppermint extract
1 drop green food coloring (optional)

Here is how you make Mint Chocolate Fudge:

1. Line an 8 or 9 inch square pan with waxed paper.2. In heavy saucepan over low heat, melt chocolate chips with 1 cup sweetened condensed milk and vanilla. Spread half of the mixture into prepared pan; chill 10 minutes, or until firm. Reserve remaining chocolate mixture at room temperature.3. In another heavy saucepan over low heat, melt white confectioners' coating with remaining sweetened condensed milk (mixture will be thick.) Stir in peppermint extract and food coloring. Spread this mixture on chilled chocolate layer; chill 10 minutes, or until firm.4. Spread reserved chocolate mixture over the mint layer; chill 2 hours, or until firm.Number of Servings: 28Recipe submitted by SparkPeople user THERESEADDY.

The nutritional information for Mint Chocolate Fudge is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 147.5

• Total Fat: 4.6 g
• Cholesterol: 1.8 mg
• Sodium: 14.3 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 0.0 g
• Protein: 2.2 g