Dessert

Paula O'Brien's Chocolate Fudge is for Dessert.

Paula O'Brien's Chocolate Fudge takes several minutes to prepare.

Paula O'Brien's Chocolate Fudge takes several minutes to cook.

Paula O'Brien's Chocolate Fudge makes 60 servings.

The ingredients for Paula O'Brien's Chocolate Fudge are:

1 Stick Butter
3 Cups Sugar
2/3 Cups Evaporated Milk
12 Ounces Semi-Sweet Chocolate Chips
7 Ounces Marshmallow Fluff
1 Teaspoon Vanilla Extract

Here is how you make Paula O'Brien's Chocolate Fudge:

Put butter, sugar, and evaporated milk into a pot and bring to a boil at a med/high heat while stirring constantly. Once boiling starts, time it for five minutes or bring to a heat of 238 degrees Fahrenheit on a candy thermometer. Once at 238 degrees or after five minutes, remove from heat. Continue stirring while adding the semi-sweet chocolate chips, fluff, and vanilla extract one at a time. Stir until thoroughly blended. Pour mixture into a grease baking pan (9" x 13"). Once the fudge has set, cut into 1 ounce pieces.Serving Size: Makes 60 One Ounce PiecesNumber of Servings: 60Recipe submitted by SparkPeople user RPH1365.

The nutritional information for Paula O'Brien's Chocolate Fudge is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 88.2

• Total Fat: 3.3 g
• Cholesterol: 5.0 mg
• Sodium: 14.2 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 0.0 g
• Protein: 0.2 g