Dessert

Chocolate Creams with Ginger is for Dessert.

Chocolate Creams with Ginger takes 20 minutes to prepare.

Chocolate Creams with Ginger takes several minutes to cook.

Chocolate Creams with Ginger makes 12 servings.

The ingredients for Chocolate Creams with Ginger are:

Milk Chocolate Bar, 100 gm
Organic Dark Cooking Chocolate or Coveurture 150 gm
Double Cream Really Thick Tesco, 500 gm
Salt, 1 dash
Candied Ginger, 2 balls (or some other flavouring eg chilli)
Egg Yolk, 5 large (remove)

Here is how you make Chocolate Creams with Ginger:

Grate chocolate (or shred in mixer) into bowl.Melt cream and bring to a rolling simmer. Do NOT boil.Pour over chocolate piece and whiz until thoroughly blended.Add egg yolks and salt and whiz until consistency of thick cream.Add ginger (or whatever other flavouring you want).Pour into cupcake paper patties that will hold their shape or small ramekins. This is hideously rich tasting (and calory-rich!) so only make very small portions.Number of Servings: 12Recipe submitted by SparkPeople user THORNGROVE.

The nutritional information for Chocolate Creams with Ginger is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 334.9

• Total Fat: 30.7 g
• Cholesterol: 90.0 mg
• Sodium: 28.8 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 1.6 g
• Protein: 3.3 g