Dessert

Fennel, Sea Salt and Candied Ginger Dark Chocolate Crisps is for Dessert.

Fennel, Sea Salt and Candied Ginger Dark Chocolate Crisps takes several minutes to prepare.

Fennel, Sea Salt and Candied Ginger Dark Chocolate Crisps takes several minutes to cook.

Fennel, Sea Salt and Candied Ginger Dark Chocolate Crisps makes 25 servings.

The ingredients for Fennel, Sea Salt and Candied Ginger Dark Chocolate Crisps are:

2.5 T minced crystallized ginger
1 t sugar
1.5 t fennel seeds
7 oz Lindt 85% Extra Dark Chocolate
Finn Crisp Caraway Crispbread

Here is how you make Fennel, Sea Salt and Candied Ginger Dark Chocolate Crisps:

1- toast fennel seeds in a skillet over medium heat, about 2 minutes. Add sugar and stir frequently until melted, about 15 seconds. Transfer to a plate and crumble chunks so that seeds are separated.2- melt chocolate in 30 second spurts until fully melted in a microwave safe dish that is big enough to fit the crispbread.3- working quickly, dip the crispbread in the chocolate and only coat thinly. transfer to a baking sheet covered in wax paper. sprinkle with salt, ginger, and fennel.4- repeat and use enough crispbreads that your ingredients will allow.5- Refrigerate for about 10 minutes and your ready to om nom nom!Serving Size: makes ~20 servings of 1 crispbreadNumber of Servings: 25Recipe submitted by SparkPeople user HBSILVER23.

The nutritional information for Fennel, Sea Salt and Candied Ginger Dark Chocolate Crisps is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 62.8

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 35.7 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 2.5 g
• Protein: 1.4 g