Dessert

Ginger Krinkles w/ Chocolate is for Dessert.

Ginger Krinkles w/ Chocolate takes 10 minutes to prepare.

Ginger Krinkles w/ Chocolate takes 10 minutes to cook.

Ginger Krinkles w/ Chocolate makes 54 servings.

The ingredients for Ginger Krinkles w/ Chocolate are:

1 cup Shortening
1 3/4 cup Granulated Sugar
1/4 cup *Molasses, blackstrap
2 TBS ground ginger
2 1/2 cups flour
1/2 tsp Salt
1 tsp Baking Soda
8 oz chopped Candied Ginger

Here is how you make Ginger Krinkles w/ Chocolate:

Cream shortening and sugar. Add egg and molasses. Add ground ginger, salt, baking soda and flour. Stir in finely chopped ginger. I usually process the candied ginger with part of the flour in the food processor to save time. Works really well.Bake on greased sheets for about 8 to 10 minutes. Leave on the pan to cool for at least two minutes after removing from the oven. Then finish cooling on racks.Serving Size:?Makes 4 1/2 dozen

The nutritional information for Ginger Krinkles w/ Chocolate is:

• Servings Per Recipe: 54
• Amount Per Serving
• Calories: 130.8

• Total Fat: 5.8 g
• Cholesterol: 5.6 mg
• Sodium: 47.9 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 0.6 g
• Protein: 1.0 g