Dessert

Raw Chocolate with Apricots and Ginger is for Dessert.

Raw Chocolate with Apricots and Ginger takes 5 minutes to prepare.

Raw Chocolate with Apricots and Ginger takes 10 minutes to cook.

Raw Chocolate with Apricots and Ginger makes 20 servings.

The ingredients for Raw Chocolate with Apricots and Ginger are:

Raw Cacao Powder 0.75 Cup
Cacao Butter, 1 Cup
Honey, 4 tbsp
Vanilla Extract, 2 tsp
Apricots, dried, .5 cup, finely chopped
Ginger Root, 1 tsp

Here is how you make Raw Chocolate with Apricots and Ginger:

1. Put cacao butter in a bowl and place in another bowl of hot water, stirring until liquified.2. Stir in other ingredients until smooth.3. Pour onto a parchment paper lined cookie sheet and pop into freezer for 5-10 mins. Alternatively, you could put mixture into little moulds.4. Leave to set in the fridge for 1 ? 2 hours or in the freezer for half an hour.Serving Size: 20 bite size servingsNumber of Servings: 20Recipe submitted by SparkPeople user PROMANCHUK.

The nutritional information for Raw Chocolate with Apricots and Ginger is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 137.1

• Total Fat: 11.6 g
• Cholesterol: 0.0 mg
• Sodium: 2.9 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.2 g
• Protein: 0.8 g

The dietary needs meet for Raw Chocolate with Apricots and Ginger is Vegan