Dessert

White Chocolate Ginger Biscotti is for Dessert.

White Chocolate Ginger Biscotti takes 10 minutes to prepare.

White Chocolate Ginger Biscotti takes 35 minutes to cook.

White Chocolate Ginger Biscotti makes 36 servings.

The ingredients for White Chocolate Ginger Biscotti are:

2 1/4 cups wheat flour
2 eggs
1 cup sugar
1/3 cup brown sugar
1/3 cup butter, melted
1 teaspoon molasses
1/2 teaspoon vanilla
1/4 cup white chocolate, chopped
1/2 teaspoon salt
2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1 1/2 teaspoons ginger

Here is how you make White Chocolate Ginger Biscotti:

Blend sugars, chopped chocolate, butter, eggs, molasses and vanilla. Stir in flour, salt, baking powder, cinnamon, and ginger. Stir into a stiff dough. Roll out into two 9" long pieces. Place on cookie sheet and flatten to 1/2 inch. Bake at 350F for 20 minutes. Let cool 1 hour, slice into 1/2" slices. Stand biscotti up on cookie sheet, leaving a little room between the pieces, and return to oven for 12-15 minutes (depending on how crisp you prefer them). Let cool completely and store in airtight container. May also dip or drizzle with melted white chololate if desired (but that's not included in nutrition info. calculations). Makes 36 biscotti. Number of Servings: 36Recipe submitted by SparkPeople user DAMIENDUCKS.

The nutritional information for White Chocolate Ginger Biscotti is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 72.9

• Total Fat: 1.2 g
• Cholesterol: 13.6 mg
• Sodium: 61.4 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 1.3 g
• Protein: 1.6 g