Dessert

chocolate-swirl gingerbread is for Dessert.

chocolate-swirl gingerbread takes several minutes to prepare.

chocolate-swirl gingerbread takes several minutes to cook.

chocolate-swirl gingerbread makes 9 servings.

The ingredients for chocolate-swirl gingerbread are:

1/2 c (1 stick) unsalted butter
1 c white all-purpose flour
1/2 c wheat flour
1/2 c packed light brown sugar
1/2 tsp ground ginger
1 tsp baking powder
1/4 tsp salt
1/8 tsp freshly ground pepper
1/8 tsp ground cloves
1/2 c molasses
1 large egg lightly beaten
2 ounces bittersweet chocolate melted and slightly cooled

Here is how you make chocolate-swirl gingerbread:

Makes 9 servingspreheat oven to 325 degreesbutter 8-in square baking panmix dry ingredients in large bowlmelt butter in 1/2 cup water in saucepan over med heat stir butter/water into dry ingredientsadd molasses and egg and mix till combinedpour half the batter into pan, drizzle chocolate over the batter, pour in remaining batter, and drizzle remaining chocolate on top in decorative patternbake for 35 min or until toothpick comes out clean cool completely before serving.Number of Servings: 9Recipe submitted by SparkPeople user TOOMANYKISSES.

The nutritional information for chocolate-swirl gingerbread is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 304.7

• Total Fat: 13.3 g
• Cholesterol: 48.2 mg
• Sodium: 75.5 mg
• Total Carbs: 49.3 g
• Dietary Fiber: 1.7 g
• Protein: 3.6 g