Dessert

Alton Brown's Gluten Free Chocolate Chip Cookie is for Dessert.

Alton Brown's Gluten Free Chocolate Chip Cookie takes 80 minutes to prepare.

Alton Brown's Gluten Free Chocolate Chip Cookie takes 10 minutes to cook.

Alton Brown's Gluten Free Chocolate Chip Cookie makes 45 servings.

The ingredients for Alton Brown's Gluten Free Chocolate Chip Cookie are:

7-8 ounces unsalted butter (or other spread)
11 ounces brown rice flour, approximately 2 cups
1 1/4 ounces cornstarch, approximately 1/4 cup
1/2-ounce tapioca flour, approximately 2 tablespoons
1 teaspoon xanthan gum (or guar gum)
1 teaspoon kosher salt
1 teaspoon baking soda
10 ounces light/dark brown sugar, approx 1 1/4 cups
2 whole eggs
2 tablespoons whole/skim milk
1 1/2 teaspoons vanilla extract
12 ounces semisweet chocolate chips

Directions
Melt the butter in a heavy-bottom medium saucepan over low heat. Once melted, pour into the bowl of a stand mixer.

In a medium bowl, sift together the rice flour, cornstarch, tapioca flour, xantham gum, salt and baking soda. Set aside.

Add both of the sugars to the bowl with the butter and using the paddle attachment, cream together on medium speed for 1 minute. Add the whole egg, egg yolk, milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Add the chocolate chips and stir to combine.

Chill the dough in the refrigerator until firm, approximately 1 hour. Preheat oven to 375 degrees. Shape the dough into balls with cereal spoon and place on parchment-lined baking sheets, 12 cookies per sheet. Bake for 14 minutes, rotating the pans after 7 minutes for even baking. Remove from the oven and cool the cookies on the pans for 2 minutes. Move the cookies to a wire rack and cool completely. Store cooked cookies in an airtight container.

Here is how you make Alton Brown's Gluten Free Chocolate Chip Cookie:

Serving Size: I got almost 4 dozen 2-inch cookies out of this. Number of Servings: 45Recipe submitted by SparkPeople user KEYTI29.

The nutritional information for Alton Brown's Gluten Free Chocolate Chip Cookie is:

• Servings Per Recipe: 45
• Amount Per Serving
• Calories: 98.6

• Total Fat: 3.9 g
• Cholesterol: 8.2 mg
• Sodium: 102.1 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 0.8 g
• Protein: 1.1 g

The dietary needs meet for Alton Brown's Gluten Free Chocolate Chip Cookie is Gluten Free