Dessert

Elana's Pantry Gluten Free/Dairy Free Chocolate Chips is for Dessert.

Elana's Pantry Gluten Free/Dairy Free Chocolate Chips takes 10 minutes to prepare.

Elana's Pantry Gluten Free/Dairy Free Chocolate Chips takes 10 minutes to cook.

Elana's Pantry Gluten Free/Dairy Free Chocolate Chips makes 36 servings.

The ingredients for Elana's Pantry Gluten Free/Dairy Free Chocolate Chips are:

2.5 cups blanched almond flour (Honeyville brand)
0.5 tsp celtic sea salt
0.5 tsp baking soda
0.5 cup grapeseed oil
1 tbsp vanilla ext
0.5 cup agave nectar
1 cup dark chocolate chips

Here is how you make Elana's Pantry Gluten Free/Dairy Free Chocolate Chips:

Combine dry ingredients in a large bowl Stir together wet ingredients in a smaller bowl Mix wet ingredients into dry Form ? 1-inch balls and press onto a parchment paper lined baking sheet Bake at 350? for 7-10 minutes Cool and serveServing Size: Makes 36 cookiesNumber of Servings: 36Recipe submitted by SparkPeople user CHELLE3099.

The nutritional information for Elana's Pantry Gluten Free/Dairy Free Chocolate Chips is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 167.5

• Total Fat: 13.4 g
• Cholesterol: 0.0 mg
• Sodium: 57.0 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 2.1 g
• Protein: 3.6 g

The dietary needs meet for Elana's Pantry Gluten Free/Dairy Free Chocolate Chips is Gluten Free