Dessert

Gluten, Dairy, Chocolate Free Brownies is for Dessert.

Gluten, Dairy, Chocolate Free Brownies takes several minutes to prepare.

Gluten, Dairy, Chocolate Free Brownies takes 35 minutes to cook.

Gluten, Dairy, Chocolate Free Brownies makes 24 servings.

The ingredients for Gluten, Dairy, Chocolate Free Brownies are:

1 (16oz) jar almond butter, smooth roasted
2 eggs
1 cup agave nectar
1 tbs vanilla extract
1/2 cup Chatfield's Carob powder
1/2 tsp sea salt
1 tsp baking soda
1 cup Chatfield's Carob chips

Here is how you make Gluten, Dairy, Chocolate Free Brownies:

1. In a large bowl, blend almond butter until smooth with hand blender2. Blend in eggs, then agave and vanilla3. Blend in carob powder, salt, and baking soda, then fold in carob chips4. Grease 9 x 13 pyrex baking dish5. Pour batter into dish6. Bake at 325 for 35-40 minutesNumber of Servings: 24Recipe submitted by SparkPeople user TGTIPTON.

The nutritional information for Gluten, Dairy, Chocolate Free Brownies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 210.1

• Total Fat: 12.6 g
• Cholesterol: 18.4 mg
• Sodium: 113.4 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 3.5 g
• Protein: 4.8 g

The dietary needs meet for Gluten, Dairy, Chocolate Free Brownies is Gluten Free