Dessert

Gluten Free Chocolate Biscotti is for Dessert.

Gluten Free Chocolate Biscotti takes 65 minutes to prepare.

Gluten Free Chocolate Biscotti takes 60 minutes to cook.

Gluten Free Chocolate Biscotti makes 12 servings.

The ingredients for Gluten Free Chocolate Biscotti are:

3 tbsp whole egg powder
2 egg whites
? cup warm coffee
⅓ cup Truvia Baking Blend
3 tbsp brown sugar
1 ? tbsp canola oil
? cup brown rice flour
⅓ cup teff flour
⅔ cup cocoa powder (not Dutch process), packed
pinch fine salt
pinch ground black pepper
? cup black sesame seeds
⅓ cup stevia-sweetened chocolate chips (or regular semisweet if not watching sugar intake)(or regular semisweet if not watching sugar intake)

Here is how you make Gluten Free Chocolate Biscotti:

Preheat oven to 350F and line a baking tray with parchment paper.With electric beaters or a standing mixer fitted with the whip attachment, whip egg powder, egg whites, coffee, Truvia, sugar and vegetable oil 4 minutes. Add flours, cocoa, salt, pepper and sesame seeds, mixing by hand. Fold in chocolate.Shape into a log on the sheet about 12? long, and flatten to about 2 ?? wide. Bake for 30 minutes, then cool for 20 minutes. Reduce oven temperature to 325F.Slice log on an angle into ?? pieces. Bake, cut side down, for 12 minutes. Flip biscotti and bake another 12 minutes. Let cool completely before packing in an airtight container.Serving Size:?Makes 12

The nutritional information for Gluten Free Chocolate Biscotti is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 126.2

• Total Fat: 6.7 g
• Cholesterol: 22.7 mg
• Sodium: 19.4 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 3.5 g
• Protein: 3.9 g