Dessert

Gluten Free Chocolate Doughnuts w/ Icing is for Dessert.

Gluten Free Chocolate Doughnuts w/ Icing takes 10 minutes to prepare.

Gluten Free Chocolate Doughnuts w/ Icing takes 18 minutes to cook.

Gluten Free Chocolate Doughnuts w/ Icing makes 10 servings.

The ingredients for Gluten Free Chocolate Doughnuts w/ Icing are:

1 pkg Betty Crocker Gluten Free Devil's Food Cake
1 can pure Pumpkin 15oz
1 container of Pillsbury Whipped Supreme Vanilla Funfetti Icing (you will have some leftover)

Here is how you make Gluten Free Chocolate Doughnuts w/ Icing:

Combine cake mix and canned pumpkin. Mix well. Spray doughnut tins (you can get them from a cooking store) with cooking spray. Spoon a small amount into 10 doughnut tins, evenly distributing the batter. Smooth the tops of the doughnuts wrapping around the hole in the tin. Put a small amount of water in the remaining 2 doughnut tins so they don't burn. Bake at 350 F for 18 minutes. Let cook about 2-3 minutes and then remove from tins with a spoon... turn them over and they will look like a doughnut. Let cool another 2-3 minutes and top with 1 Tablespoon of the whipped icing. Top with some of the sprinkles. Enjoy!Try with vanilla cake for pumpkin spice and skip the icing and top with a little Brummel & Brown and cinnamon sugar. Number of Servings: 10Recipe submitted by SparkPeople user GLUTENFREEVEG.

The nutritional information for Gluten Free Chocolate Doughnuts w/ Icing is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 227.5

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 253.5 mg
• Total Carbs: 46.9 g
• Dietary Fiber: 2.1 g
• Protein: 1.7 g

The dietary needs meet for Gluten Free Chocolate Doughnuts w/ Icing is Gluten Free