Dessert

Gluten Free Hershey's Special Dark Chocolate Brownies is for Dessert.

Gluten Free Hershey's Special Dark Chocolate Brownies takes 10 minutes to prepare.

Gluten Free Hershey's Special Dark Chocolate Brownies takes 40 minutes to cook.

Gluten Free Hershey's Special Dark Chocolate Brownies makes 24 servings.

The ingredients for Gluten Free Hershey's Special Dark Chocolate Brownies are:

1 cup Butter, unsalted
2 cup Granulated Sugar
2 tsp Vanilla Extract
4 large Egg, fresh, whole, raw
12 tbsp cocoa powder, Hersheys Special Dark, unsweetened
.5 tsp Baking Powder
.25 tsp Salt

Here is how you make Gluten Free Hershey's Special Dark Chocolate Brownies:

Preheat oven to 350. Grease a 9X13 pan.In a medium mixing bowl, mix dry ingredients together in a bowl.In a large mixing bowl, mix wet ingredients together.Slowly pour the dry ingredients into the wet ingredients and mix as you go until well blended.Pour into 9X13 pan and spread evenly.Bake for 30-40 minutes or until done to your liking.Serving Size: Makes 24 browniesNumber of Servings: 24Recipe submitted by SparkPeople user DOTCHILATHAM.

The nutritional information for Gluten Free Hershey's Special Dark Chocolate Brownies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 149.4

• Total Fat: 8.7 g
• Cholesterol: 51.7 mg
• Sodium: 79.8 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 1.0 g
• Protein: 1.6 g

The dietary needs meet for Gluten Free Hershey's Special Dark Chocolate Brownies is Gluten Free