Dessert

king arthur gluten free chocolate cupcakes unfrosted is for Dessert.

king arthur gluten free chocolate cupcakes unfrosted takes several minutes to prepare.

king arthur gluten free chocolate cupcakes unfrosted takes several minutes to cook.

king arthur gluten free chocolate cupcakes unfrosted makes 24 servings.

The ingredients for king arthur gluten free chocolate cupcakes unfrosted are:

Ingredients:
king arthur gluten free choclate cake mix, 14 serving (remove)
Crisco Pure Vegetable Oil, 10.56 tbsp (remove)
##Vanilla Extract, 2 tsp (remove)
##Eggland's Best Large Egg, 4 serving (remove)
##Water, tap, 1.33 cup (8 fl oz) (remove)

Here is how you make king arthur gluten free chocolate cupcakes unfrosted:

Preheat oven to 350 degrees. put cupcake liners in muffin pans.Use an electric mixer to beat the oil, vanilla, and one egg into the mix. Add the remaining eggs one at a time, beating well after each addition. Add the water 1/3 time. After each addition, scrape the bottom and sides of the bowl and beat on med high speed till smooth.Pour the batter into the prepared pans.Bake until a cake tester inserted comes out clean. Remove from pan and allow to cool.Serving Size: 24Number of Servings: 24Recipe submitted by SparkPeople user DARCY19812000.

The nutritional information for king arthur gluten free chocolate cupcakes unfrosted is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 164.6

• Total Fat: 7.7 g
• Cholesterol: 28.3 mg
• Sodium: 145.3 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 1.2 g
• Protein: 1.6 g