Dessert

Hazelnut and Chocolate Torte is for Dessert.

Hazelnut and Chocolate Torte takes several minutes to prepare.

Hazelnut and Chocolate Torte takes several minutes to cook.

Hazelnut and Chocolate Torte makes 16 servings.

The ingredients for Hazelnut and Chocolate Torte are:

250g roasted hazelnuts, roughly chopped
250g dark chocolate bits
1 tablespoon cocoa powder (unsweetened), sifted
8 egg whites, at room temperature
3/4 cup castor sugar
1/4 cup plain flour
300 ml double cream

Here is how you make Hazelnut and Chocolate Torte:

Preheat oven to 180C. Grease and line a 26cm springform pan. Combine hazelnuts. choc bits and cocoa in a bowl. Using electric mixer, beat eggwhites until soft peaks form. Add sugar, a tablespoon at a time, beating well after each additions. Continue beating till thick and glossy. Using large metal spoon, gently fold in hazelnuts and flour. Spoon mixture into prepared pan, smooth top with back of spoon. Bake 35 - 40 minutes or till skewer inserted in middle comes out clean. Stand in pan for 15 minutes before turning onto wire rack. Serve with double cream.Serving Size: Makes 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user URBANLOTUS.

The nutritional information for Hazelnut and Chocolate Torte is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 286.0

• Total Fat: 21.3 g
• Cholesterol: 26.7 mg
• Sodium: 35.7 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 2.6 g
• Protein: 5.9 g