Dessert

Chocolate pudding - cornstarch/homemade, 1/2 cup is for Dessert.

Chocolate pudding - cornstarch/homemade, 1/2 cup takes several minutes to prepare.

Chocolate pudding - cornstarch/homemade, 1/2 cup takes several minutes to cook.

Chocolate pudding - cornstarch/homemade, 1/2 cup makes 4 servings.

The ingredients for Chocolate pudding - cornstarch/homemade, 1/2 cup are:

2/3 cup sugar
1/4 cup HERSHEY'S Cocoa
3 tablespoons cornstarch
1/4 teaspoon salt
2-1/4 cups milk
2 tablespoons butter or margarine (used 1 pat)
1 teaspoon vanilla extract

Here is how you make Chocolate pudding - cornstarch/homemade, 1/2 cup:

1. Stir together sugar, cocoa, cornstarch and salt in medium saucepan; gradually stir in milk. 2. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Pour into individual dessert dishes. To avoid a skin from forming on top, press plastic wrap directly onto surface; serve warm or refrigerate at least 2 hours. Garnish with whipped topping, if desired. 4 servings.MICROWAVE DIRECTIONS:1. Stir together sugar, cocoa, cornstarch and salt in large microwave-safe bowl; gradually stir in milk.2. Microwave at HIGH (100%) 7 to 10 minutes or until mixture comes to full boil, stirring every2 minutes. Stir in butter and vanilla. Pour into dishes and serve as directed above.Serving Size: 4 - 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user AMYKL1.

The nutritional information for Chocolate pudding - cornstarch/homemade, 1/2 cup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 247.3

• Total Fat: 4.3 g
• Cholesterol: 14.0 mg
• Sodium: 234.2 mg
• Total Carbs: 49.0 g
• Dietary Fiber: 1.0 g
• Protein: 6.5 g