Dessert

Creamy Homemade Chocolate Pudding is for Dessert.

Creamy Homemade Chocolate Pudding takes 20 minutes to prepare.

Creamy Homemade Chocolate Pudding takes 10 minutes to cook.

Creamy Homemade Chocolate Pudding makes 6 servings.

The ingredients for Creamy Homemade Chocolate Pudding are:

2 Tbsp Corn Starch
2 Tbsp Cocoa powder (unsweetened)
3/4 Cup sugar
1/4 tsp Salt
1 3/4 Cups Milk (I used 2%) **changed from 2 cups due to being too runny
1 tsp Vanilla extract
1 Tbsp unsalted Butter

OPTIONAL: (not included in nutritional info)
Fat-free Reddi-Whip
Ground chocolate pieces (I ground up hersheys Cacao reserve pieces until it was like powder)

Here is how you make Creamy Homemade Chocolate Pudding:

In a small pan mix together Corn starch, cocoa powder, sugar & milk. Heat on medium for 10 minutes, stirring constantly. (this is very important to keep stirring)After 10 minutes turn heat off, keep stirring. Add in Vanilla & Butter, keep stirring for a few minutes. The pudding should start to be thickening. To finish thickening let set in the fridge.Makes 6 servings, top with Reddi-whip and powder chocolate.**Edit**You MUST store in individual containers to set properlyNumber of Servings: 6Recipe submitted by SparkPeople user HEALTHYJEN2009.

The nutritional information for Creamy Homemade Chocolate Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 165.2

• Total Fat: 3.6 g
• Cholesterol: 10.9 mg
• Sodium: 127.0 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 0.6 g
• Protein: 2.7 g