Dessert

Homemade Almond Joy Ice Cream (coconut chocolate almond) is for Dessert.

Homemade Almond Joy Ice Cream (coconut chocolate almond) takes 10 minutes to prepare.

Homemade Almond Joy Ice Cream (coconut chocolate almond) takes 30 minutes to cook.

Homemade Almond Joy Ice Cream (coconut chocolate almond) makes 10 servings.

The ingredients for Homemade Almond Joy Ice Cream (coconut chocolate almond) are:

1 15oz can Cream of Coconut (*not* coconut milk)
3 Tbsp Cocoa Powder
1 cup 2% milk
1.5 cup heavy whipping cream
3 oz almonds

Here is how you make Homemade Almond Joy Ice Cream (coconut chocolate almond):

Makes ~ 2.5 pints, or 10 half-cup servingsWhisk cream of coconut, cocoa powder, and milk until well-blended. Chill in fridge.Meanwhile, toast the almonds and let cool. Chop roughly.Add chocolate-coconut mixture to heavy cream, stir to combine.Add to ice cream maker and freeze according to manufacturer instructions, or about 30 minutes.Stir in almond pieces and freeze until firm.Number of Servings: 10Recipe submitted by SparkPeople user EMILYMARTIS.

The nutritional information for Homemade Almond Joy Ice Cream (coconut chocolate almond) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 383.5

• Total Fat: 33.2 g
• Cholesterol: 50.9 mg
• Sodium: 69.0 mg
• Total Carbs: 67.7 g
• Dietary Fiber: 1.5 g
• Protein: 3.7 g