Dessert

Homemade Chocolate Cip Cookie Dough Ice Cream is for Dessert.

Homemade Chocolate Cip Cookie Dough Ice Cream takes 15 minutes to prepare.

Homemade Chocolate Cip Cookie Dough Ice Cream takes 360 minutes to cook.

Homemade Chocolate Cip Cookie Dough Ice Cream makes 16 servings.

The ingredients for Homemade Chocolate Cip Cookie Dough Ice Cream are:

2 cups Heavy Whipping Cream
1 can Sweetened Condensed Milk
1/2 cup mini Chocolate Chips
1 tbsp Unsalted Butter (melted)
1/4 tsp salt
1 tsp vanilla
About 6 servings ( 9 tbsp) Eggless Cookie Dough frozen in small balls

Here is how you make Homemade Chocolate Cip Cookie Dough Ice Cream:

Makes 16 1/2 cup servingsMake sure you have eggless cookie dough frozen in little balls before you start. Make them about 1/4 tsp, or to your liking. Also, have a bowl and beaters chilling in your freezer for about 5 minutes.Empty can of sweetened condensed milk in a large mixing bowl.Add chocolate chips, melted butter, salt, vanilla, and cookie dough. Stir to incorporate but not so vigorously as to upset the shape of the cookie dough balls.Whip the cream to stiff peaks in the chilled bowl with chilled beaters. Make sure you don't whip it too long or it will become butter!! :)Fold the whipped cream in with the other ingredients.Place in a 2 quart freezable container.Freeze at least 6 hours!This won't be a very hard ice cream. It's very smooth and creamy. The possibilities are endless as to what to put in! Just keep the base of the condensed milk and whipped cream, and you could make any flavor you want!! Enjoy!Number of Servings: 16Recipe submitted by SparkPeople user BEANBAIRD.

The nutritional information for Homemade Chocolate Cip Cookie Dough Ice Cream is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 252.2

• Total Fat: 17.5 g
• Cholesterol: 53.2 mg
• Sodium: 71.3 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 0.4 g
• Protein: 2.7 g