Dessert

Homemade Chocolate Ice Cream (per cup) is for Dessert.

Homemade Chocolate Ice Cream (per cup) takes several minutes to prepare.

Homemade Chocolate Ice Cream (per cup) takes several minutes to cook.

Homemade Chocolate Ice Cream (per cup) makes 4 servings.

The ingredients for Homemade Chocolate Ice Cream (per cup) are:

2.0 large Egg, fresh, whole, raw
1.0 cup Milk Whole Vitamin D
1.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
1.0 cup Granulated Sugar
1.0 tsp Vanilla Extract
4.0 square (1 oz) Baking chocolate, unsweetened, squares
1.0 dash Salt

Here is how you make Homemade Chocolate Ice Cream (per cup):

2.0 large Egg, fresh, whole, raw 1.0 cup Milk Whole Vitamin D 1.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream 1.0 cup Granulated Sugar 1.0 tsp Vanilla Extract 4.0 square (1 oz) Baking chocolate, unsweetened, squares 1.0 dash SaltServing Size: Makes 4 cupsNumber of Servings: 4.0Recipe submitted by SparkPeople user MARTINNJM.

The nutritional information for Homemade Chocolate Ice Cream (per cup) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 614.3

• Total Fat: 41.2 g
• Cholesterol: 183.3 mg
• Sodium: 133.8 mg
• Total Carbs: 63.5 g
• Dietary Fiber: 4.7 g
• Protein: 10.0 g