Dessert

Homemade Chocolate Icecream is for Dessert.

Homemade Chocolate Icecream takes 30 minutes to prepare.

Homemade Chocolate Icecream takes several minutes to cook.

Homemade Chocolate Icecream makes 14 servings.

The ingredients for Homemade Chocolate Icecream are:

2 oz semisweet chocolate
2 oz unsweetened chocolate
1 1/3 cup sugar
dash salt
3 cups whole milk
2 egg yolks
1 small can evaporated milk (5 oz)
1 cup whipping cream
1 T vanilla

Here is how you make Homemade Chocolate Icecream:

In medium saucepan melt chocolate over low heat. Mix together the sugar, cornstarch and salt. Add to the melted chocolate and then add the milk. Cook over medium heat until mixture begins to simmer. Turn down heat and simmer for 1 minute. Remove from heat. In a small bowl beat the two egg yolks. Carefully add a little of the milk mixture to the egg yolks. Mix the egg mixture back into the pan and put back on the heat. On medium heat cook the mixture until it is slightly thickened about two minutes. Remove from heat and add the evaporated milk, cream and vanilla. Cool and then freeze according to icecream maker directions. Serving size is 1/2 cup.Number of Servings: 14Recipe submitted by SparkPeople user GENESSWEET.

The nutritional information for Homemade Chocolate Icecream is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 231.7

• Total Fat: 12.8 g
• Cholesterol: 61.1 mg
• Sodium: 53.2 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 0.9 g
• Protein: 3.9 g