The recipe Homemade Chocolate
Homemade Chocolate recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Homemade Chocolate!
Homemade Chocolate
- What Course Is Homemade Chocolate?
- How Long Does Homemade Chocolate Recipe Take To Prepare?
- How Long Does Homemade Chocolate Recipe Take To Cook?
- How Many Servings Does Homemade Chocolate Recipe Make?
- What Are The Ingredients For Homemade Chocolate Recipe?
- How Do I Make Homemade Chocolate?
- What's The Nutritional Info For Homemade Chocolate?
- What Type Of Cuisine Is Homemade Chocolate?
| Homemade Chocolate |
|---|
|
A very easy Romanian recipe of homemade chocolate. You can substitute raisins with peanuts or add peanuts or other dried fruit you'd like in your chocolate.It is best after at least 24 hours "spent" in the fridge and has a "softer" and "stickier" consistency than bought chocolate. For "harder" chocolate, add more dry milk. What Course Is Homemade Chocolate?Homemade Chocolate is for Dessert. How Long Does Homemade Chocolate Recipe Take To Prepare?Homemade Chocolate takes several minutes to prepare. How Long Does Homemade Chocolate Recipe Take To Cook?Homemade Chocolate takes several minutes to cook. How Many Servings Does Homemade Chocolate Recipe Make?Homemade Chocolate makes 16 servings. What Are The Ingredients For Homemade Chocolate Recipe?The ingredients for Homemade Chocolate are: *Blue Bonnet Light Margarine, 5 tbsp*Instant Nonfat Dry Milk, 0.67 cup *Cocoa, dry powder, unsweetened, 50 grams *Organic cane sugar, 30 tsp *Vanilla Extract, 1 tsp *Raisins, 80 grams *Instant Coffee, 2 Tbsp *Water, 1/4 cup How Do I Make Homemade Chocolate?Here is how you make Homemade Chocolate: 1. Mix well milk, cocoa, instant coffee and margarine until it become pretty homogeneous.2. Boil a syrup of sugar, vanilla extract and water for about 10-15 minutes until all sugar is dissolved. After slightly cooled, syrup is poured over the cocoa mixture little by little and well mixed. 3. Add raisins.4. Keep tray (I used a square 9X9 tray) in the freezer while you do everything else. After step 3, spray with PAM. Fill tray and place in the fridge for a few hours (24 hours is best, but I couldn't resist more than about 6 lol). 5. Cut in 16 squares. Enjoy!Makes 16 servingsNote: You can use less sugar if you prefer it darker, or avoid using instant coffee if you don't like it.Number of Servings: 16Recipe submitted by SparkPeople user ALINUTZA.What's The Nutritional Info For Homemade Chocolate?The nutritional information for Homemade Chocolate is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian