The recipe homemade fudgie chocolate brownies

Made From Scratch Recipes

homemade fudgie chocolate brownies recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like homemade fudgie chocolate brownies!

homemade fudgie chocolate brownies

homemade fudgie chocolate brownies Recipe
homemade fudgie chocolate brownies

this is the easiest recipe and best tasting brownies ever!

What Course Is homemade fudgie chocolate brownies?

homemade fudgie chocolate brownies is for Dessert.


How Long Does homemade fudgie chocolate brownies Recipe Take To Prepare?

homemade fudgie chocolate brownies takes 5 minutes to prepare.


How Long Does homemade fudgie chocolate brownies Recipe Take To Cook?

homemade fudgie chocolate brownies takes 35 minutes to cook.


How Many Servings Does homemade fudgie chocolate brownies Recipe Make?

homemade fudgie chocolate brownies makes 16 servings.


What Are The Ingredients For homemade fudgie chocolate brownies Recipe?

The ingredients for homemade fudgie chocolate brownies are:

12 tbls cocoa powder
4 tbls melted butter
2 cups sugar
4 large eggs
2 tsp salt
2 tsp baking powder
1 1/2 cups all purpose flour


How Do I Make homemade fudgie chocolate brownies?

Here is how you make homemade fudgie chocolate brownies:

pre-heat oven to 350 degrees. mix together the cocoa powder and melted butter. add and mix 2 cups sugar and 4 large eggs. add and mix 2 tsp salt, 2 tsp baking powder, and 1 1/2 cups all purpose flour. spray an 8x8 cake pan and add the mix to the pan. bake in oven for 35-40 minutes or until a knife inserted is just about clean. you dont want it to be completely clean or the brownies will be dry instead of fudgie. let them set until cool and cut into 16 squares. serves 16Number of Servings: 16Recipe submitted by SparkPeople user MAMASBAKERYBARN.


What's The Nutritional Info For homemade fudgie chocolate brownies?

The nutritional information for homemade fudgie chocolate brownies is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 193.1
  • Total Fat: 4.8 g
  • Cholesterol: 60.8 mg
  • Sodium: 388.9 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.6 g

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