Dessert

Homemade Mint Ice Cream with Chocolate Chips is for Dessert.

Homemade Mint Ice Cream with Chocolate Chips takes several minutes to prepare.

Homemade Mint Ice Cream with Chocolate Chips takes several minutes to cook.

Homemade Mint Ice Cream with Chocolate Chips makes 9 servings.

The ingredients for Homemade Mint Ice Cream with Chocolate Chips are:

3 cups light cream
1 1/2 cups half and half
3 eggs
1 1/8 cup sugar
1/2 - 3/4 cup chocolate chips
1 1/2 tsp mint extract

Here is how you make Homemade Mint Ice Cream with Chocolate Chips:

beat eggs until they are bubble and then slowly add in sugar. beat in milk and cream. Before adding to ice cream maker, stir in the mint extract.Pour into ice cream maker and process according to instructions. add chips in last 2 minutes of processing time.This is for a 2 quart machine. If you have a smaller machine, size downServing Size: 9 Full cup Servings (comparable to 18 store bought servings of ice cream)Number of Servings: 9Recipe submitted by SparkPeople user AMANACER.

The nutritional information for Homemade Mint Ice Cream with Chocolate Chips is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 391.2

• Total Fat: 25.8 g
• Cholesterol: 129.4 mg
• Sodium: 76.3 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 0.9 g
• Protein: 5.4 g