The recipe Homemade Pop Tarts - Strawberry Chocolate

Made From Scratch Recipes

Homemade Pop Tarts - Strawberry Chocolate recipe is a Breakfast, Dessert meal that takes 15 minutes to make. If you enjoy for Breakfast, Dessert, you will like Homemade Pop Tarts - Strawberry Chocolate!

Homemade Pop Tarts - Strawberry Chocolate

Homemade Pop Tarts - Strawberry Chocolate Recipe
Homemade Pop Tarts - Strawberry Chocolate

What Course Is Homemade Pop Tarts - Strawberry Chocolate?

Homemade Pop Tarts - Strawberry Chocolate is for Breakfast, Dessert.


How Long Does Homemade Pop Tarts - Strawberry Chocolate Recipe Take To Prepare?

Homemade Pop Tarts - Strawberry Chocolate takes 5 minutes to prepare.


How Long Does Homemade Pop Tarts - Strawberry Chocolate Recipe Take To Cook?

Homemade Pop Tarts - Strawberry Chocolate takes 15 minutes to cook.


How Many Servings Does Homemade Pop Tarts - Strawberry Chocolate Recipe Make?

Homemade Pop Tarts - Strawberry Chocolate makes 8 servings.


What Are The Ingredients For Homemade Pop Tarts - Strawberry Chocolate Recipe?

The ingredients for Homemade Pop Tarts - Strawberry Chocolate are:

2 refrigerated pie crusts, rolled thin, cut into 8 rectangles
8 tbsp Nutella
8 tbsp strawberry jelly
1 egg yolk + 1 tbsp water


How Do I Make Homemade Pop Tarts - Strawberry Chocolate?

Here is how you make Homemade Pop Tarts - Strawberry Chocolate:

Roll out pie crusts and cut into 8 rectanglesPlace 1 tbsp of nutella + 1 tbsp jam on 4 of the rectanglescover with the other rectangles to resemble a tart. Press the seams together with fork to make it look pretty.Brush egg yolk mixture on top of tartsBake 15 minutes 350; allow to cool for 5 minutes. Serving Size: Makes approximately 8 tartsNumber of Servings: 8Recipe submitted by SparkPeople user CLYNNEABAIRD.


What's The Nutritional Info For Homemade Pop Tarts - Strawberry Chocolate?

The nutritional information for Homemade Pop Tarts - Strawberry Chocolate is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 357.7
  • Total Fat: 18.1 g
  • Cholesterol: 23.1 mg
  • Sodium: 274.2 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.8 g

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