Dessert

Homemade Stovetop Chocolate Pudding is for Dessert.

Homemade Stovetop Chocolate Pudding takes 5 minutes to prepare.

Homemade Stovetop Chocolate Pudding takes 10 minutes to cook.

Homemade Stovetop Chocolate Pudding makes 5 servings.

The ingredients for Homemade Stovetop Chocolate Pudding are:

1/4 cup sugar
1/4 cup unsweetened cocoa powder
2 Tbsp cornstarch
Pinch of salt
2 cups whole milk
1 large egg
4 ounces semi-sweet chocolate chips

Here is how you make Homemade Stovetop Chocolate Pudding:

Whisk together the sugar, cocoa powder, cornstarch, and salt in a heavy 2-quart saucepan. Gradually whisk in the milk. Bring to a boil, whisking constantly, and boil, whisking, until pudding is thick, about 3 to 5 minutes. Remove from heat.Immediately beat the egg lightly in a medium, heat-proof bowl, such as a hard plastic or ceramic mixing bowl. Very gradually add the hot chocolate mixture to the egg, whisking constantly. Whisk in the chocolate chips until they are melted and the mixture is smooth.Pour the pudding into the ramekins or cups (I put them in 4 oz plastic containers). If you want, cover the surface of each of the pudding cups with some cut out wax paper to prevent a skin from forming on the top of the pudding. Refrigerate, covered, until cold, at least 2 hours.Serving Size: Makes five 4 ounce servingsNumber of Servings: 5Recipe submitted by SparkPeople user TEEJAY2009.

The nutritional information for Homemade Stovetop Chocolate Pudding is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 219.2

• Total Fat: 10.2 g
• Cholesterol: 51.0 mg
• Sodium: 65.0 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 2.4 g
• Protein: 6.4 g