Dessert

Homemade sugarfree chocolate pudding is for Dessert.

Homemade sugarfree chocolate pudding takes 5 minutes to prepare.

Homemade sugarfree chocolate pudding takes 15 minutes to cook.

Homemade sugarfree chocolate pudding makes 4 servings.

The ingredients for Homemade sugarfree chocolate pudding are:

1/2 C Splenda
2 Tb cornstarch
1/8 tsp salt
2 C fat free milk
1/3 C Cocoa powder
2 egg yokes
2 tsp vanilla extract

Here is how you make Homemade sugarfree chocolate pudding:

In a sauce pan over medium heat add splenda , cornstarch, salt and cocoa powder. Mix . Stir in milk gradually. Heat until it thickens,While the pudding is heating beat 2 egg yokes in a separate bowl and set aside. After pudding has thickened pour half of the hot pudding into the egg yokes and mix well then pour this mixture back into the sauce pan and heat until it boils. Stir while it boils for about 1 minute and then remove from heat and add the vanilla. Divide into 4 servings. Enjoy. You can eat warm or chill it. I put mini chocolate chips for a garnishment. Its about 126 calories per serving depending on how heavy you go on the garnishment.Number of Servings: 4Recipe submitted by SparkPeople user WOMAN4GOD1.

The nutritional information for Homemade sugarfree chocolate pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 117.8

• Total Fat: 3.7 g
• Cholesterol: 108.7 mg
• Sodium: 169.9 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 2.4 g
• Protein: 8.7 g

The dietary needs meet for Homemade sugarfree chocolate pudding is Sugar Free