The recipe Perfectly Light Homemade Hot Chocolate

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Perfectly Light Homemade Hot Chocolate recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Perfectly Light Homemade Hot Chocolate!

Perfectly Light Homemade Hot Chocolate

Perfectly Light Homemade Hot Chocolate Recipe
Perfectly Light Homemade Hot Chocolate

so yummy & perfect for cold winter nights!

What Course Is Perfectly Light Homemade Hot Chocolate?

Perfectly Light Homemade Hot Chocolate is for Dessert.


How Long Does Perfectly Light Homemade Hot Chocolate Recipe Take To Prepare?

Perfectly Light Homemade Hot Chocolate takes several minutes to prepare.


How Long Does Perfectly Light Homemade Hot Chocolate Recipe Take To Cook?

Perfectly Light Homemade Hot Chocolate takes several minutes to cook.


How Many Servings Does Perfectly Light Homemade Hot Chocolate Recipe Make?

Perfectly Light Homemade Hot Chocolate makes 1 servings.


What Are The Ingredients For Perfectly Light Homemade Hot Chocolate Recipe?

The ingredients for Perfectly Light Homemade Hot Chocolate are:

Cocoa, dry powder, unsweetened, 1 tbsp
Splenda No Calorie Sweetener, 5 tsp
Milk, nonfat, 1 cup
Salt, 1 dash
Vanilla Extract, .25 tsp
mini-marshmallows, optional


How Do I Make Perfectly Light Homemade Hot Chocolate?

Here is how you make Perfectly Light Homemade Hot Chocolate:

Add cocoa, splenda, salt, and vanilla extra to a mug. Heat milk in microwave-safe container for 1.5-2 minutes, until very warm. Mix about a 1/4 cup of milk into mug with other ingredients and stir thoroughly. Poor in rest of milk and stir to mix well. Garnish with a few mini-marshmallows, if desired (calories and nutrition for those not included in recipe).Number of Servings: 1Recipe submitted by SparkPeople user AMYK892.


What's The Nutritional Info For Perfectly Light Homemade Hot Chocolate?

The nutritional information for Perfectly Light Homemade Hot Chocolate is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 101.1
  • Total Fat: 1.2 g
  • Cholesterol: 4.9 mg
  • Sodium: 283.7 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 9.4 g

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