Dessert

Raspberry Chocolate Chip Ice Cream (homemade) is for Dessert.

Raspberry Chocolate Chip Ice Cream (homemade) takes several minutes to prepare.

Raspberry Chocolate Chip Ice Cream (homemade) takes several minutes to cook.

Raspberry Chocolate Chip Ice Cream (homemade) makes 20 servings.

The ingredients for Raspberry Chocolate Chip Ice Cream (homemade) are:

1 cup whole milk
2 cups heavy whipping cream
1 cup granulated sugar
pinch of salt
6 cups of frozen raspberries
1 tbsp lemon juice
1 cup of chocolate morsels

Here is how you make Raspberry Chocolate Chip Ice Cream (homemade):

Place milk, cream, sugar, salt and raspberries in medium saucepan and cook over medium heat, stirring occasionally until sugar is dissolved and bubbles appear at the edges. Cover the pan with lid and turn off heat. Let mixture steep for 20 minutes. Next strain the liquid through a fine mesh sieve or chinois into a medium bowl (to remove seeds) and stir in lemon juice. Cover the liquid with plastic wrap and place in the fridge until chilled thoroughly (about 4 hours-overnight). When liquid is chilled pour into an ice cream maker and churn according to instructions. Add chocolate morsels during last 5 minutes of churning. Transfer ice cream into freezer safe container and freeze until solid. Scoop and enjoy.Serving Size: 20 half-cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user LAC936.

The nutritional information for Raspberry Chocolate Chip Ice Cream (homemade) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 156.3

• Total Fat: 7.2 g
• Cholesterol: 20.1 mg
• Sodium: 21.9 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 1.6 g
• Protein: 1.6 g