Dessert

Chocolate Ganache w/ Honey is for Dessert.

Chocolate Ganache w/ Honey takes several minutes to prepare.

Chocolate Ganache w/ Honey takes several minutes to cook.

Chocolate Ganache w/ Honey makes 12 servings.

The ingredients for Chocolate Ganache w/ Honey are:

1/4 Cup Whole Milk
1/3 Cup Honey
6 Tbsp Unsweetened Cocoa
8 Tbsp Butter

Here is how you make Chocolate Ganache w/ Honey:

1. Heat the milk and honey in a small saucepan just to a boil, whisking to combine.2. Turn off the heat and add the chocolate to the pan.3. Whisk thoroughly until chocolate is melted.4. Pour into a bowl and add the butter 1 tbsp at a time until icing is smooth and butter is incorporated.5. Serve.Number of Servings: 12Recipe submitted by SparkPeople user EEVAKOS.

The nutritional information for Chocolate Ganache w/ Honey is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 105.6

• Total Fat: 8.2 g
• Cholesterol: 21.5 mg
• Sodium: 4.5 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.9 g
• Protein: 0.8 g