Dessert

Chocolate-Honey Balls is for Dessert.

Chocolate-Honey Balls takes 15 minutes to prepare.

Chocolate-Honey Balls takes several minutes to cook.

Chocolate-Honey Balls makes 4 servings.

The ingredients for Chocolate-Honey Balls are:

1 Square of Dagoba organic, UNSWEETENED baking chocolate - chopped

? cup chopped walnuts

⅓ cup toasted coconut flakes

6 TBSP Coconut - shredded, unsweetened

? tsp Celtic Sea Salt

? tsp Vanilla Extract

1 TBSP Raw Honey

Here is how you make Chocolate-Honey Balls:

Set shredded coconut aside to roll finished chocolate balls in.Place chocolate in a small food processor and process until a fine powder.Add walnuts, coconut flakes (not the shredded coconut), salt, vanilla and honey to the food processor and mix until you have a soft mass with little chunks of walnut and coconut that are very small but can be identified.Remove chocolate mass from food processor and divide into four parts. Roll each part into a ball that is a little smaller than a golf ball. Roll each ball in the unsweetened coconut flakes until covered.Serving Size: Makes 4 small servingsNumber of Servings: 4Recipe submitted by SparkPeople user LINDACRH.

The nutritional information for Chocolate-Honey Balls is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 218.2

• Total Fat: 18.3 g
• Cholesterol: 0.0 mg
• Sodium: 124.1 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 3.8 g
• Protein: 3.4 g