Dessert

Honey Dark Chocolate Brownies is for Dessert.

Honey Dark Chocolate Brownies takes 10 minutes to prepare.

Honey Dark Chocolate Brownies takes 27 minutes to cook.

Honey Dark Chocolate Brownies makes 9 servings.

The ingredients for Honey Dark Chocolate Brownies are:

*Flour, King Arthur Unbleached White Whole Wheat, 1/2 cup
Cocoa Powder, Hershey's Special Dark Natural Unsweetened (unlisted nutrients estimated from USDA website), 1/3 cup
Sunflower Oil 1/2 cup
1 Egg large
Honey, 3/4 cup
Vanilla extract 1/4 tsp
Baking Powder 1/4 tsp
Salt, 1/4 tsp
Instant Coffee 1/8 tsp (finely ground)

Here is how you make Honey Dark Chocolate Brownies:

Preset oven to 350. Mix oil and honey together until well blended. Add egg and vanilla and blend. Next add in flour, salt, baking powder and cocoa. Mix batter until smooth. Coat a 8 X 8 baking dish with Pam butter spray. Add batter. Bake for 25 - 27 minutes until tooth pick inserted in middle is clean.Serving Size: 9 brownies per batchNumber of Servings: 9Recipe submitted by SparkPeople user EANOLAN1.

The nutritional information for Honey Dark Chocolate Brownies is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 229.6

• Total Fat: 13.0 g
• Cholesterol: 20.7 mg
• Sodium: 87.2 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 1.3 g
• Protein: 2.3 g