Dessert

Ghiradelli Hot Chocolate Cupcakes is for Dessert.

Ghiradelli Hot Chocolate Cupcakes takes several minutes to prepare.

Ghiradelli Hot Chocolate Cupcakes takes several minutes to cook.

Ghiradelli Hot Chocolate Cupcakes makes 30 servings.

The ingredients for Ghiradelli Hot Chocolate Cupcakes are:

Betty Crocker Super Moist Triple Chocolate Fudge Cake Mix
Egg Beaters, .75 cup
Mott's Applesauce, Cinnamon, 1/2 c.
Water, 10 oz
Heavy Whipping Cream, 1/3 c.
Ghiradelli Premium Hot Cocoa (dry mix), 1/2 c.
Powdered Sugar, 3 cup, unsifted
Butter, salted, 1 stick

Here is how you make Ghiradelli Hot Chocolate Cupcakes:

Bake cupcakes with cake mix as directed using water, applesauce and egg beaters instead of eggs and oil. Let cool. On stove, heat cocoa mix and cream until creamy. Set aside. In bowl, cream butter. Add sugar until dry and crumbly. Slowly add cocoa to bowl while beating. Beat until fluffy. Top with a marshmallow, if desired (not included in calorie count).Serving Size: makes 30 frosted cupcakesNumber of Servings: 30Recipe submitted by SparkPeople user NRG4GOD.

The nutritional information for Ghiradelli Hot Chocolate Cupcakes is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 105.5

• Total Fat: 4.3 g
• Cholesterol: 12.1 mg
• Sodium: 49.5 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 0.2 g
• Protein: 1.0 g