The recipe Hershey's Perfectly Chocolate Hot Cocoa

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Hershey's Perfectly Chocolate Hot Cocoa recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Hershey's Perfectly Chocolate Hot Cocoa!

Hershey's Perfectly Chocolate Hot Cocoa

Hershey's Perfectly Chocolate Hot Cocoa Recipe
Hershey's Perfectly Chocolate Hot Cocoa

I'm always struggling to get more protein into my diet and I love sweets, so this is a perfect way to get both without a lot of extra calories, fat or sugar. It also provides you with a couple of grams of fiber! You can use low-fat milk or Unsweetened Vanilla Almond Milk if you prefer. I also mix this with a cup of coffee for a mocha treat in the mornings.

What Course Is Hershey's Perfectly Chocolate Hot Cocoa?

Hershey's Perfectly Chocolate Hot Cocoa is for Dessert.


How Long Does Hershey's Perfectly Chocolate Hot Cocoa Recipe Take To Prepare?

Hershey's Perfectly Chocolate Hot Cocoa takes several minutes to prepare.


How Long Does Hershey's Perfectly Chocolate Hot Cocoa Recipe Take To Cook?

Hershey's Perfectly Chocolate Hot Cocoa takes several minutes to cook.


How Many Servings Does Hershey's Perfectly Chocolate Hot Cocoa Recipe Make?

Hershey's Perfectly Chocolate Hot Cocoa makes 1 servings.


What Are The Ingredients For Hershey's Perfectly Chocolate Hot Cocoa Recipe?

The ingredients for Hershey's Perfectly Chocolate Hot Cocoa are:

cocoa powder, hershey's unsweetened, 2 tbsp
Vanilla Extract, 1/4 tsp
Skim Milk 8 oz
Splenda, 6 tsp (any sugar substitute to equal 2 Tbs)


How Do I Make Hershey's Perfectly Chocolate Hot Cocoa?

Here is how you make Hershey's Perfectly Chocolate Hot Cocoa:

Heat in microwave or stove-top, stirring to make sure all cocoa has dissolved.Serving Size:?One servingNumber of Servings: 1Recipe submitted by SparkPeople user DIANNEFERRIS1.


What's The Nutritional Info For Hershey's Perfectly Chocolate Hot Cocoa?

The nutritional information for Hershey's Perfectly Chocolate Hot Cocoa is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 123.0
  • Total Fat: 1.0 g
  • Cholesterol: 5.0 mg
  • Sodium: 120.1 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 10.0 g

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