Dessert

Hot Chocolate Fudge Mini Cakes is for Dessert.

Hot Chocolate Fudge Mini Cakes takes 20 minutes to prepare.

Hot Chocolate Fudge Mini Cakes takes several minutes to cook.

Hot Chocolate Fudge Mini Cakes makes 17 servings.

The ingredients for Hot Chocolate Fudge Mini Cakes are:

Glutafin Multipurpose White Mix Flour, 2/3 cup
Cocoa, dry powder, unsweetened, 2/3 cup
Baking Powder, 1.5 tsp
Salt, 0.25 tsp
Light Flora (UK), 1/4 cup
Granulated Sugar, 2/3 cup
Brown Sugar, 2/3 cup, unpacked
Egg, fresh, 4 medium
Vanilla Extract, 1.5 tsp
Dark Chocolate Bar, 2.6 oz

Here is how you make Hot Chocolate Fudge Mini Cakes:

1 - spoon flour in to measuring cup2 - sift together flour, cocoa, baking powder and salt3 - place butter in a large bowl, beat with a mixer at medium speed 1 minute4 - add granulated and brown sugars, beating until well blended (about 5 minutes)5 - add egg and vanilla, beating until well blended6 - fold flour mixture in to sugar mixture, fold in chocolate7 - divide batter evenly among muffin tin (17 in this case)8 - cover and refrigerate 4hours or up to 2 days. Preheat oven to 3509 - Stand mixture for 10minutes at room temperature10 - uncover and bake at 350 for 10 minutes or until cakes are puffy and slightly crusty on topServing Size: makes 17 "cupcake" sized portionsNumber of Servings: 17Recipe submitted by SparkPeople user HJESS19.

The nutritional information for Hot Chocolate Fudge Mini Cakes is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 125.9

• Total Fat: 4.4 g
• Cholesterol: 39.1 mg
• Sodium: 120.5 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 1.8 g
• Protein: 2.2 g

The dietary needs meet for Hot Chocolate Fudge Mini Cakes is Gluten Free