Dessert

Hot Chocolate Snickerdoodles is for Dessert.

Hot Chocolate Snickerdoodles takes several minutes to prepare.

Hot Chocolate Snickerdoodles takes several minutes to cook.

Hot Chocolate Snickerdoodles makes 30 servings.

The ingredients for Hot Chocolate Snickerdoodles are:

For the topping:
1/3 cup sugar
1 teaspoon ground cinnamon

For the cookies:
1/2 cup canola oil
1 cup sugar
1/4 cup pure maple syrup
3 tablespoons soy milk (Or your preferred non-dairy milk)
1 teaspoon vanilla extract
1 teaspoon chocolate extract (or more vanilla extract if you have no chocolate)
1 2/3 cups flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon cayenne

Here is how you make Hot Chocolate Snickerdoodles:

Preheat oven to 350 F. Line 2 large baking sheets with parchment paper.Mix the topping ingredients together on a flat plate. Set aside.In a medium mixing bowl, use a fork to vigorously mix together oil, sugar, syrup, and milk. Mix in extracts.Sift in remaining ingredients, stirring as you add them. Once all ingredients are added mix until you?ve got a pliable dough.Roll dough into walnut sized balls. Pat into the sugar topping to flatten into roughly 2 inch discs. Transfer to baking sheet, sugar side up, at least 2 inches apart (they do spread). This should be easy as the bottom of the cookies should just stick to your fingers so you can just flip them over onto the baking sheet. Bake for 10 to 12 minutes, they should be a bit spread and crackly on top. Remove from oven and let cool for 5 minutes, then transfer to a cooling rack to cool completely.Number of Servings: 30Recipe submitted by SparkPeople user ORANGE78.

The nutritional information for Hot Chocolate Snickerdoodles is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 94.3

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 124.3 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 0.8 g
• Protein: 1.0 g