The recipe Low-Guilt Hot Chocolate

Made From Scratch Recipes

Low-Guilt Hot Chocolate recipe is a Breakfast, Dessert meal that takes 7 minutes to make. If you enjoy for Breakfast, Dessert, you will like Low-Guilt Hot Chocolate!

Low-Guilt Hot Chocolate

Low-Guilt Hot Chocolate Recipe
Low-Guilt Hot Chocolate

This hot chocolate definitely takes a while to get used to (especially if you're used to the classic sugary stuff), but at 100 calories a serving (35 if you don't like whipped cream), it's a bargain. It gives me something hot to drink in the morning and after years of drinking bitter hot chocolate, I can't even go back to the normal sweet stuff.

Low-Guilt Hot Chocolate

What Course Is Low-Guilt Hot Chocolate?

Low-Guilt Hot Chocolate is for Breakfast, Dessert.


How Long Does Low-Guilt Hot Chocolate Recipe Take To Prepare?

Low-Guilt Hot Chocolate takes 2 minutes to prepare.


How Long Does Low-Guilt Hot Chocolate Recipe Take To Cook?

Low-Guilt Hot Chocolate takes 7 minutes to cook.


How Many Servings Does Low-Guilt Hot Chocolate Recipe Make?

Low-Guilt Hot Chocolate makes 1 servings.


What Are The Ingredients For Low-Guilt Hot Chocolate Recipe?

The ingredients for Low-Guilt Hot Chocolate are:

8 oz Almond Breeze Almond Milk, Unsweetened Vanilla
1/2 tbsp Cocoa, dry powder, unsweetened
4 serving Reddiwip Original Whipped Light Cream


How Do I Make Low-Guilt Hot Chocolate?

Here is how you make Low-Guilt Hot Chocolate:

Place the almond milk and cocoa powder in a saucepan. Heat over medium, whisking constantly, until the cocoa powder is well mixed into the milk and the milk is bubbling. Pour into a cup and top with whipped cream. I like to add about 1/2 cup water to the milk before I heat it so that it seems like I'm drinking more and I feel more full.Serving Size: Serves 1Number of Servings: 1Recipe submitted by SparkPeople user MADDIEFMORGAN.


What's The Nutritional Info For Low-Guilt Hot Chocolate?

The nutritional information for Low-Guilt Hot Chocolate is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 96.2
  • Total Fat: 6.9 g
  • Cholesterol: 20.0 mg
  • Sodium: 150.6 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.5 g

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