The recipe Margot's Hot Chocolate

Margot's Hot Chocolate recipe is a Dessert meal that takes 5 minutes to make. If you enjoy for Dessert, you will like Margot's Hot Chocolate!
Margot's Hot Chocolate

- What Course Is Margot's Hot Chocolate?
- How Long Does Margot's Hot Chocolate Recipe Take To Prepare?
- How Long Does Margot's Hot Chocolate Recipe Take To Cook?
- How Many Servings Does Margot's Hot Chocolate Recipe Make?
- What Are The Ingredients For Margot's Hot Chocolate Recipe?
- How Do I Make Margot's Hot Chocolate?
- What's The Nutritional Info For Margot's Hot Chocolate?
- What Type Of Cuisine Is Margot's Hot Chocolate?
Margot's Hot Chocolate |
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A delicious treat for any chocoholic. What Course Is Margot's Hot Chocolate?Margot's Hot Chocolate is for Dessert. How Long Does Margot's Hot Chocolate Recipe Take To Prepare?Margot's Hot Chocolate takes 5 minutes to prepare. How Long Does Margot's Hot Chocolate Recipe Take To Cook?Margot's Hot Chocolate takes 5 minutes to cook. How Many Servings Does Margot's Hot Chocolate Recipe Make?Margot's Hot Chocolate makes 4 servings. What Are The Ingredients For Margot's Hot Chocolate Recipe?The ingredients for Margot's Hot Chocolate are: 4 cups nonfat milk (I use powdered milk)2 tablespoons unsweetened cocoa powder (or to taste) 4 teaspoons sugar (or to taste - just don't forget to adjust calories!) How Do I Make Margot's Hot Chocolate?Here is how you make Margot's Hot Chocolate: Mix cocoa and sugar in a large bowl, saucepan, or measuring cup. Add a little bit of hot water (just enough to dissolve mixture), and mix until you have a smooth, thick sauce. Heat milk on stove or in microwave to desired temperature (110-130 degrees). Add hot milk to chocolate sauce. Stir well until thoroughly mixed. Pour into your favorite mug and enjoy a break from the busy world!Serving Size: makes four 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user KALISCHILDE.What's The Nutritional Info For Margot's Hot Chocolate?The nutritional information for Margot's Hot Chocolate is:
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