Dessert

Chocolate Ganache Icing is for Dessert.

Chocolate Ganache Icing takes several minutes to prepare.

Chocolate Ganache Icing takes several minutes to cook.

Chocolate Ganache Icing makes 32 servings.

The ingredients for Chocolate Ganache Icing are:

2 cups semisweet chocolate chips
2 cups heavy cream
2 teaspoons vanilla extract

Here is how you make Chocolate Ganache Icing:

Place chocolate chips in a large bowl, or in the bowl of a stand mixer. Pour the cream into a saucepan, and bring to a boil. As soon as the cream boils up to the top of the pan, quickly remove it from the heat, and pour it over the chips. Let stand for a minute or two, then stir with a whisk, or use the paddle attachment for the mixer, to mix until smooth. Be sure to scrape the bottom of the bowl occasionally. Stir in the vanilla until well blended. Place a piece of plastic wrap directly on the surface, and allow to cool at room temperature, or in the refrigerator. makes enough icing for 32 cupcakes. Icing can be dipped onto cupcakes or poured on cake once cooled. (if it gets hard, you can slowly reheat, stirring occasionally until it smooth to a syrup texture)Number of Servings: 32Recipe submitted by SparkPeople user LADYVA73.

The nutritional information for Chocolate Ganache Icing is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 76.1

• Total Fat: 5.9 g
• Cholesterol: 10.1 mg
• Sodium: 4.0 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.6 g
• Protein: 0.6 g