The recipe Dark Chocolate Ganache (Icing)

Made From Scratch Recipes

Dark Chocolate Ganache (Icing) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Dark Chocolate Ganache (Icing)!

Dark Chocolate Ganache (Icing)

Dark Chocolate Ganache (Icing) Recipe
Dark Chocolate Ganache (Icing)

Rich Dark and Decadent :)

What Course Is Dark Chocolate Ganache (Icing)?

Dark Chocolate Ganache (Icing) is for Dessert.


How Long Does Dark Chocolate Ganache (Icing) Recipe Take To Prepare?

Dark Chocolate Ganache (Icing) takes 15 minutes to prepare.


How Long Does Dark Chocolate Ganache (Icing) Recipe Take To Cook?

Dark Chocolate Ganache (Icing) takes several minutes to cook.


How Many Servings Does Dark Chocolate Ganache (Icing) Recipe Make?

Dark Chocolate Ganache (Icing) makes 12 servings.


What Are The Ingredients For Dark Chocolate Ganache (Icing) Recipe?

The ingredients for Dark Chocolate Ganache (Icing) are:

125g or 1/2 a block of 72% dark chocolate.
about 5 T of pouring cream (whipping cream)


How Do I Make Dark Chocolate Ganache (Icing)?

Here is how you make Dark Chocolate Ganache (Icing):

Ices a cake - about 12 servings.Melt chocolate. Slowly pour cream into warm melted chocolate beating carefully until is rich beautiful icing for a cake. Be careful not to beat too much. Will always impress!Number of Servings: 12Recipe submitted by SparkPeople user ANAJAK.


What's The Nutritional Info For Dark Chocolate Ganache (Icing)?

The nutritional information for Dark Chocolate Ganache (Icing) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 80.2
  • Total Fat: 6.2 g
  • Cholesterol: 8.6 mg
  • Sodium: 6.1 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.4 g

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