The recipe White chocolate Ganache icing

Made From Scratch Recipes

White chocolate Ganache icing recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like White chocolate Ganache icing!

White chocolate Ganache icing

White chocolate Ganache icing Recipe
White chocolate Ganache icing

Really for a special occasion cake or as a truffle filling with a bit of liquour

What Course Is White chocolate Ganache icing?

White chocolate Ganache icing is for Dessert.


How Long Does White chocolate Ganache icing Recipe Take To Prepare?

White chocolate Ganache icing takes several minutes to prepare.


How Long Does White chocolate Ganache icing Recipe Take To Cook?

White chocolate Ganache icing takes 20 minutes to cook.


How Many Servings Does White chocolate Ganache icing Recipe Make?

White chocolate Ganache icing makes 12 servings.


What Are The Ingredients For White chocolate Ganache icing Recipe?

The ingredients for White chocolate Ganache icing are:

1 package (14 oz.) Good quality white chocolate
1/2 cup (800gr) heavy whipping cream (slagroom)
Makes: About 2 cups of filling/icing.


How Do I Make White chocolate Ganache icing?

Here is how you make White chocolate Ganache icing:

Chop white chocolate into small chunks (you can use a food processor). Heat whipping cream (slagroom) in saucepan just to boiling point. Do not boil. Remove from heat and add chopped white chocolate, stir until smooth and glossy.For Truffles: Add 1 tablespoon liqueur for flavor, at this point, if desired. Stir until smooth and creamy. Refrigerate until firm, roll into 1 in. diameter balls. Can be used as center for dipping, served plain or rolled in nuts, coconut or cocoa powder. Store truffles in refrigerator up to 3 weeks.Number of Servings: 12Recipe submitted by SparkPeople user POOTERBUG.


What's The Nutritional Info For White chocolate Ganache icing?

The nutritional information for White chocolate Ganache icing is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 444.8
  • Total Fat: 31.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.5 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.4 g

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