Dessert

Chocolate Covered Macaroons is for Dessert.

Chocolate Covered Macaroons takes several minutes to prepare.

Chocolate Covered Macaroons takes several minutes to cook.

Chocolate Covered Macaroons makes 15 servings.

The ingredients for Chocolate Covered Macaroons are:

7 oz package shredded coconut
2 egg whites
1/2 cup condensed milk
40 wafers of Doci Frutta hard shell chocolate (found with fruits section)

Here is how you make Chocolate Covered Macaroons:

mix everything but chocolate and bake at 325 degrees for about 30 minutes or until golden brown.once done, have heated wafers ready for dipping. But in the refrigerator to cool and allow harden.Number of Servings: 15Recipe submitted by SparkPeople user ONEPINKDIAMOND.

The nutritional information for Chocolate Covered Macaroons is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 99.7

• Total Fat: 4.5 g
• Cholesterol: 1.4 mg
• Sodium: 21.2 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 0.7 g
• Protein: 1.8 g